| Canneloni all Fiorentina |
| ( Traditional tubes of home made pasta filled with ricotta cheese, spinach, mozzarella, basil & tomato sauce baked in the oven. ) |
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| Lasagne all Neapolitan |
| ( Layers of home made pasta, besciamella sauce and tomato sauce, basil, mozzarella and ricotta cheese sauce baked in the oven. ) |
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| Lasagna alla Veg. |
| ( Layers of home made pasta besciamella sauce, tomato sauce, combination of vegetables, mozzarella cheese baked in the oven. ) |
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| Risotto del Fattore |
| ( Italian brown rice dish with tomato, onion,capsicum, mushrooms, capers, olives, parsley in olive oil. ) |
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| Risotto Al Forno |
| ( A traditional Italian rice dish with green peas, tomato sauce and mozzarella cheese. ) |
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| Risotto 4 Formaggi |
| ( Special type of brown rice served with 4 different type of melted cheese. ) |
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| Risotto Marinara |
| ( Brown rice with garlic, chilly, basil and tomato sauce. ) |
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| Risotto Zafferano |
| ( Brown rice dish with mushroom and delicately flavored with saffron, cream and parmesan cheese. ) |
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| Penne al Forno |
| ( A delicious pasta dish cooked with creamy besciamella sauce mushroom, mozzarella cheese , tomato sauce and topped with fine bread crumbs baked in the oven. ) |
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| Crespelle Milano |
| ( Pancake filled with spinach, mushroom, fresh tomatoes, parsley in cream sauce. ) |
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| Crespelle Viking |
| ( Pasta cooked with baby corn, green peas, garlic, chilli, onion and touch of tomato sauce. ) |
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| Crespella ai Funghi |
| ( Pan cake filled with mushroom and ricotta cheese in besciamella sauce served with warm farmer's bread. ) |
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| Mozzarella in Carrozza |
| ( Melted mozzarella enveloped in crispy slices of farmer's bread and served with fresh green salad. ) |
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| Melanzane Alia Parmigiana |
| ( Layers of sliced aubergine, fresh basil, mozzarella, tomato sauce, sprinkled with parmesan cheese and baked in the oven. ) |
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